Term 3 Week 8 – Hospitality VET Training

This week was seasoned with a dash of salt, additional pepper, and lots of training!  Secondary students worked towards their Certificate I in Hospitality, and one student even completed the course! Congratulations to this student; the APY TTC team is looking forward to seeing you thrive next in Certificate II in Kitchen Operations.
Students stand behind a table of potatoes, sausage rolls and salad